Comments on: Easy Sourdough Biscuits with Sourdough Starter

By: Angela Roberts

Angela Roberts — Fri, 02 Jun 2023 11:09:04 +0000

In reply to Daiquiria. Thank you so much. Yes, I understand the salt thing.

By: Daiquiria

Daiquiria — Tue, 30 May 2023 17:10:49 +0000

I LOVED them!! The absolute ONLY thing I would do differently is add a touch more salt; otherwise, they were perfect!! I have pinned them as my go-to recipe from now on! Thanks!!!

By: Angela Roberts

Angela Roberts — Fri, 26 Nov 2021 13:55:14 +0000

In reply to Brianna Ashby. That's so awesome. Now I need to make some. I have two jars of starter!

By: Brianna Ashby

Brianna Ashby — Thu, 25 Nov 2021 23:51:04 +0000

These are seriously so good. I’ve made them 6 times now & doubled the recipe each time. They turned out perfect. Thank you for the best biscuit recipe, EVER.

By: billydare

billydare — Wed, 21 Apr 2021 00:50:27 +0000

I tried this recipe for the first time today. Depending upon how wet/runny the starter is really requires a tight grip on not adding a full 1/2 C. milk. Grandma taught me “never overwork” the biscuit dough! Being slightly too wet, I patted out the dough in a 9 X 9 pan rather than add more flour & risk overworking it to cut out 10 biscuits. It turned out fantastic!! Saved having to roll out, then cut out and place each one. The result was super-crummy-fall-apart, light biscuits that melt in the mouth. YUP! More butter please.

By: Bonnie Banks

Bonnie Banks — Mon, 01 Feb 2021 01:47:56 +0000

My new go to biscuit recipe. Thank you!

By: Angela Roberts

Angela Roberts — Thu, 16 Apr 2020 12:42:32 +0000

In reply to Francesca Restea.

I honestly can’t remember what we did to start it. But here’s a good one. https://www.feastingathome.com/sourdough-starter/

By: Francesca Restea

Francesca Restea — Tue, 14 Apr 2020 22:28:17 +0000

I love the recipe….and I’d love to make it…but I can’t find your sourdough starter recipe. Could you please add a link to it, or if I have overlooked that recipe somewhere on your website, would you please direct me to that area? I was looking for a good biscuit recipe and YOURS is at the top of my list! Dying to try this and looking forward to giving you my feedback and rating the recipe!
Thank you 🙂

By: Tamara

Tamara — Thu, 23 Jan 2020 23:39:16 +0000

Loved how they rose up and were not hard with my gluten free starter and flour