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	Comments on: Parmesan Crusted Lamb Chops	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: Gluten Free Italian Chicken Cutlets		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-90992</link>

		<dc:creator><![CDATA[Gluten Free Italian Chicken Cutlets]]></dc:creator>
		<pubDate>Sun, 04 Jun 2017 15:27:27 +0000</pubDate>
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					<description><![CDATA[[&#8230;] flour that we flavored with garlic powder and fresh parsley.) I used a recipe very similar to these parmesan lamb chops, which blew us [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] flour that we flavored with garlic powder and fresh parsley.) I used a recipe very similar to these parmesan lamb chops, which blew us [&#8230;]</p>
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		<item>
		<title>
		By: sippitysup		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-87725</link>

		<dc:creator><![CDATA[sippitysup]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 21:07:42 +0000</pubDate>
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					<description><![CDATA[I&#039;ve been enjoying you trip pics (well, all except those shoes), but now I&#039;m wondering if you packed a kitchen and chef&#039;s togs with you too. Enjoy it all. GREG]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been enjoying you trip pics (well, all except those shoes), but now I&#8217;m wondering if you packed a kitchen and chef&#8217;s togs with you too. Enjoy it all. GREG</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-19123</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 03:32:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-18911&quot;&gt;Ros&lt;/a&gt;.

Thanks for answer that Ros. I never saw this comment.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-18911">Ros</a>.</p>
<p>Thanks for answer that Ros. I never saw this comment.</p>
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		<item>
		<title>
		By: Ros		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-18911</link>

		<dc:creator><![CDATA[Ros]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 11:51:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-8761&quot;&gt;Becky&lt;/a&gt;.

What does flattening accomplish?  
a.) quicker cooking time, so the meat is cooked perfectly by the time the crust is perfect, and
b.) more surface area for the crust.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-8761">Becky</a>.</p>
<p>What does flattening accomplish?<br />
a.) quicker cooking time, so the meat is cooked perfectly by the time the crust is perfect, and<br />
b.) more surface area for the crust.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Becky		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-8761</link>

		<dc:creator><![CDATA[Becky]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 20:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://848ed389-4d32-4c20-88fe-0a92c905b5f1#comment-8761</guid>

					<description><![CDATA[What do you mean by &#039;flatten&#039;? What does this accomplish?]]></description>
			<content:encoded><![CDATA[<p>What do you mean by &#8216;flatten&#8217;? What does this accomplish?</p>
]]></content:encoded>
		
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		<title>
		By: Carey		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-6872</link>

		<dc:creator><![CDATA[Carey]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 19:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://848ed389-4d32-4c20-88fe-0a92c905b5f1#comment-6872</guid>

					<description><![CDATA[delic]]></description>
			<content:encoded><![CDATA[<p>delic</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: How to Tenderly Grill Boneless Chicken Breasts and Hazan Family Favorites Cookbook		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-3617</link>

		<dc:creator><![CDATA[How to Tenderly Grill Boneless Chicken Breasts and Hazan Family Favorites Cookbook]]></dc:creator>
		<pubDate>Sun, 20 May 2012 19:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://848ed389-4d32-4c20-88fe-0a92c905b5f1#comment-3617</guid>

					<description><![CDATA[[...] Although I was sent a complimentary copy of this cookbook, I am a long term  fan of the Hazan family. I even have the wine book that Victor Hazan wrote. I purchased 30 minute Pasta Dishes which Guiliano put out a few years ago, and I have worn out Marcella&#8217;s,  Essentials of Classical Italian Cooking. Their family dishes are starting to feel like my family dishes. You will find some unique pasta combinations, soups, risotto.   Guiliano includes his mother&#8217;s famous Tomato Sauce and one of my favorites, Parmesan Crusted Lamb Chops. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Although I was sent a complimentary copy of this cookbook, I am a long term  fan of the Hazan family. I even have the wine book that Victor Hazan wrote. I purchased 30 minute Pasta Dishes which Guiliano put out a few years ago, and I have worn out Marcella&#8217;s,  Essentials of Classical Italian Cooking. Their family dishes are starting to feel like my family dishes. You will find some unique pasta combinations, soups, risotto.   Guiliano includes his mother&#8217;s famous Tomato Sauce and one of my favorites, Parmesan Crusted Lamb Chops. [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Oscar Night Worthy Bites		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-2123</link>

		<dc:creator><![CDATA[Oscar Night Worthy Bites]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 02:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://848ed389-4d32-4c20-88fe-0a92c905b5f1#comment-2123</guid>

					<description><![CDATA[[...] Parmesan Crusted Lamp Chops [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Parmesan Crusted Lamp Chops [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sweet and Savory Dishes Special Enough for Your Valentine		</title>
		<link>https://spinachtiger.com/cooking-italy-parmesan-crusted-lamb-chops/#comment-1975</link>

		<dc:creator><![CDATA[Sweet and Savory Dishes Special Enough for Your Valentine]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 20:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://848ed389-4d32-4c20-88fe-0a92c905b5f1#comment-1975</guid>

					<description><![CDATA[[...] Parmesan Crusted Lamb Chops. These are special. Serve with one of the above pastas. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Parmesan Crusted Lamb Chops. These are special. Serve with one of the above pastas. [&#8230;]</p>
]]></content:encoded>
		
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