Comments on: Chocolate Chip Cookies without Eggs

By: Isabella Ci.

Isabella Ci. — Tue, 03 May 2022 00:36:58 +0000

In reply to leslie k.

Delicious and easy to make. Thank you’ keeper recipe

By: leslie k

leslie k — Wed, 16 Jun 2021 17:16:06 +0000

5 stars!!! Easy to make. Taste reminded me of the softbatch cookies (the ones in the red package). Thank you! Will make anytime chocolate chip cookies are needed

By: A

Thu, 04 Jun 2020 01:04:47 +0000

I use flax eggs often in baking (I’m not quite vegan!), and these cookies turned out perfectly. Something about melting the butter + chilling before baking helps to ensure everything is well mixed. Thank you!

By: Jaclyn

Jaclyn — Wed, 08 Apr 2020 18:19:26 +0000

This is an amazing egg-free cookie recipe! I plan to make again and many try play around with the add-ins… maybe even some oatmeal for a ‘Dad’s cookie’? But these are great!!!

By: Angela Roberts

Angela Roberts — Wed, 14 Nov 2018 02:44:23 +0000

In reply to Luisa H. Luisa That's great to hear.

By: Luisa H

Luisa H — Tue, 13 Nov 2018 20:29:31 +0000

These turned out beautifully. Everyone loved them. After they baked you couldn’t see the flax seed at all. It was nice to be able to let the kids lick the spoon and not worry about food poisoning.
This was very easy to make and we’ll be making them again.

By: Chocolate Chip Skillet Cookies - Spinach Tiger

Chocolate Chip Skillet Cookies - Spinach Tiger — Mon, 21 May 2018 16:45:09 +0000

[…] Egg Free Chocolate Chip Cookie Recipe […]

By: Mary @ Fit and Fed

Mary @ Fit and Fed — Sat, 13 Dec 2014 03:54:45 +0000

I’ve never tried the ‘flax egg’ trick, glad to know it worked out well in your cookies!

By: erin {yummy supper}

erin {yummy supper} — Wed, 10 Dec 2014 19:59:27 +0000

Angela, your cookies look awesome!
I have a dear friend who can’t eat eggs and I can’t eat gluten. I’m always a bit of a loss when it comes to baking something we both can eat. Have you tried making these cookies with GF flour? I’m so dependent on eggs as a binder in my baking and I’m curious to know if you’ve had any luck on that front.
xoxo
E

By: Kiki D

Kiki D — Wed, 10 Dec 2014 19:49:32 +0000

Shut it down!! I would not have thought of using ground flax seed. I have a family that orders cakes from me that includes a kiddo with a dairy allergy. I usually just use vinegar to activate the rising with the baking soda – so basically the depression cake. If I make it for others, no one misses the dairy unless I tell them.
I also had to improvise on my personal cooking at home bc my son has allergies to tree nuts, peanuts and shellfish.
I am so baking these soon… Ya know for taste testing.. Let’s call it that. Wink wink!