Comments on: Baked Naan with Spelt Flour https://spinachtiger.com/baked-naan-with-spelt-flour/ Big Fat Healthy Food Mon, 16 Aug 2021 13:56:53 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-169250 Mon, 16 Aug 2021 13:56:53 +0000 http://spinachtiger.com/?p=14563#comment-169250 In reply to Nicole.

If it’s that tough, you don’t have enough liquid in mix.

]]> By: Nicole https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-169037 Sat, 14 Aug 2021 21:23:56 +0000 http://spinachtiger.com/?p=14563#comment-169037 Is there a trick to kneading the dough? Mine was very crumbly. Added milk by the TB and got it to hold together, but still very tough to knead.

]]> By: Pumpkin Carrot Curry Soup https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-88153 Tue, 23 Dec 2014 00:27:40 +0000 http://spinachtiger.com/?p=14563#comment-88153 […] EasyRecipe 2.2.1 Had I known in advance I was going to make this soup, I would have had some hot Naan bread to go with it. This recipe was done on the fly, so please use this as a guideline, and taste along […]

]]> By: sam https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-87525 Sun, 27 Jul 2014 05:30:59 +0000 http://spinachtiger.com/?p=14563#comment-87525 Hi Angela,

Does it make a difference if one uses white spelt or whole spelt? Also, I saw some recipes use yogurt instead of milk. Would it really make a difference?

Sam

]]> By: Scarlet https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-37733 Sat, 10 May 2014 12:28:05 +0000 http://spinachtiger.com/?p=14563#comment-37733 I love fresh naan and I have never tried making it myself. Maybe now I will have the courage. Thanks!

]]> By: The Duo Dishes-Chrystal https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-36997 Fri, 09 May 2014 21:14:11 +0000 http://spinachtiger.com/?p=14563#comment-36997 Love naan. This recipe is fairly similar to other flatbreads, which goes to show how so many cultures eat similar foods. Bring on the raita! It’s time to eat.

]]> By: Angela Roberts https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-34376 Wed, 07 May 2014 02:14:21 +0000 http://spinachtiger.com/?p=14563#comment-34376 In reply to Isabelle @ Crumb.

I tried it in a frying pan, but it didn’t work as well as the broiler. I think that will work for you well.

]]> By: sarah k @ the pajama chef https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-34082 Tue, 06 May 2014 15:51:59 +0000 http://spinachtiger.com/?p=14563#comment-34082 oh man, i’ve always been afraid i’d forget a blogging group event. great job with this naan!

]]> By: cheri https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-33700 Tue, 06 May 2014 04:35:58 +0000 http://spinachtiger.com/?p=14563#comment-33700 Love the way your naan looks, the char is the best part. Great post!

]]> By: Angela Roberts https://spinachtiger.com/baked-naan-with-spelt-flour/#comment-33613 Tue, 06 May 2014 02:20:37 +0000 http://spinachtiger.com/?p=14563#comment-33613 In reply to vince.

yes. I fixed that.

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