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	Comments on: Za&#8217;atar Chicken with Charred Lemon, Roasted Turnips (Keto)	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: Mark Williams		</title>
		<link>https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-206825</link>

		<dc:creator><![CDATA[Mark Williams]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 02:38:34 +0000</pubDate>
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					<description><![CDATA[Are you able to post the nutritional details for your dishes?  It would be very helpful in counting macros.  Recipe was delicious]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Are you able to post the nutritional details for your dishes?  It would be very helpful in counting macros.  Recipe was delicious</p>
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		<title>
		By: 6 Za&#039;atar Recipes You&#039;ll Fall in Love With!		</title>
		<link>https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-197122</link>

		<dc:creator><![CDATA[6 Za&#039;atar Recipes You&#039;ll Fall in Love With!]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 05:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30735#comment-197122</guid>

					<description><![CDATA[[&#8230;] Za&#8217;atar Chicken with Charred Lemon and Roasted Turnips [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Za&rsquo;atar Chicken with Charred Lemon and Roasted Turnips [&#8230;]</p>
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		<title>
		By: Healthy recipes		</title>
		<link>https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-137519</link>

		<dc:creator><![CDATA[Healthy recipes]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 16:50:09 +0000</pubDate>
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					<description><![CDATA[[&#8230;] made a fantastic za’atar chicken dish here, as this spice loves chicken as much as lamb. It’s a middle eastern spice blend of sesame [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] made a fantastic za’atar chicken dish here, as this spice loves chicken as much as lamb. It’s a middle eastern spice blend of sesame [&#8230;]</p>
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		<item>
		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-130469</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 14:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30735#comment-130469</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-130405&quot;&gt;marlene jones&lt;/a&gt;.

That&#039;s a good question. I need to go back in and let people know you can use ANYTHING YOU LOVE. Thyme alone, rosemary alone, or a sprinkling of an Italian seasoning, oregano, etc.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-130405">marlene jones</a>.</p>
<p>That&#8217;s a good question. I need to go back in and let people know you can use ANYTHING YOU LOVE. Thyme alone, rosemary alone, or a sprinkling of an Italian seasoning, oregano, etc.</p>
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		<item>
		<title>
		By: marlene jones		</title>
		<link>https://spinachtiger.com/zaatar-chicken-with-charred-lemon-roasted-turnips-keto/#comment-130405</link>

		<dc:creator><![CDATA[marlene jones]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 05:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30735#comment-130405</guid>

					<description><![CDATA[What other spice might i replace thyme with to make zaatar? We despise the favor it imparts to dishes it is in. I ding it in so many recipes. Im thinking rosemary might work. Would sage or is that totally way off base for the flavor we need?]]></description>
			<content:encoded><![CDATA[<p>What other spice might i replace thyme with to make zaatar? We despise the favor it imparts to dishes it is in. I ding it in so many recipes. Im thinking rosemary might work. Would sage or is that totally way off base for the flavor we need?</p>
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