Comments on: Xanthan Gum as a Flour Substitute https://spinachtiger.com/xanthan-gum-as-flour-substitute/ Big Fat Healthy Food Mon, 30 Oct 2023 21:37:26 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-204807 Mon, 30 Oct 2023 21:37:26 +0000 https://spinachtiger.com/?p=42511#comment-204807 In reply to Ann.

I put in a jar. Lasts me long time.

]]> By: Ann https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-204670 Tue, 24 Oct 2023 11:59:58 +0000 https://spinachtiger.com/?p=42511#comment-204670 How do you store your dry xantham gum?

]]> By: Trish https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-187871 Thu, 30 Jun 2022 01:06:07 +0000 https://spinachtiger.com/?p=42511#comment-187871 I just used xanthan gum for the first time in thickening chow mien! I always used to use corn starch, but that thickens more and more, plus carbs…the garlic sauce came out just like a Chinese restaurant!! looking forward to what else I can make better, since I follow the keto lifestyle…thanks for the helpful hints!

]]> By: Angela Roberts https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-186322 Sat, 21 May 2022 20:27:54 +0000 https://spinachtiger.com/?p=42511#comment-186322 In reply to snowye.

I’m not sure I understand your question. I keep the gel in fridge and use by the teaspoon until I get the thickened result I want.

]]> By: snowye https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-186302 Fri, 20 May 2022 23:16:00 +0000 https://spinachtiger.com/?p=42511#comment-186302 5 stars
Thank you for the proper use of xantham gum! I just used it (because am keto right now) to thicken the cream, etc. for a delicious pot pie.

Question: Is the thickness from blending 1 tbsp & 2 c water the end result of thickening? Or, does it thicken more with cooking?

Thank you 🙂

]]> By: Gene https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-182096 Tue, 08 Feb 2022 18:26:42 +0000 https://spinachtiger.com/?p=42511#comment-182096 5 stars
Right on

]]> By: Angela Roberts https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-157940 Sun, 18 Apr 2021 12:59:01 +0000 https://spinachtiger.com/?p=42511#comment-157940 In reply to Deb.

I honestly don’t know because I use it up. But it only uses 1 tablespoon xanthan gum so you can always start with fresh if you’re worried about it.

]]> By: Deb https://spinachtiger.com/xanthan-gum-as-flour-substitute/#comment-157779 Thu, 15 Apr 2021 13:56:37 +0000 https://spinachtiger.com/?p=42511#comment-157779 How long does xanthan gum gel last in the fridge?

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