Twice Baked Cauliflower
Cheesy Twice Baked Cauliflower, A Great Keto Side
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower, cheesecake
Servings: 4 servings
- 1 head cauliflower
- 1 teaspoon olive oil
- 2 scallions or chopped chives
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese grated (more if desired)
Preheat oven to 400 degrees, 205 C.
Remove the core stem and cut up the cauliflower into large pieces. You will be mashing this, so you can roast in large pieces.
Drizzle small amount of olive oil over cauliflower.
Roast for 15 minutes.
Mash in super blender (or Vitamix) add sour cream, salt, pepper, chives, or chopped scallions. Blend but careful not to puree. You want heft.
Transfer to baking dish. You can do Individual dishes or one small casserole dish.
Cover with cheddar cheese and bake until cheese is melted.
Add bacon bits if desired. Garnish with chives or chopped scallions.