Go Back
+ servings
Print Recipe
5 from 1 vote

Italian Sausage Balls Appetizer

Delicious appetizer or brunch item, keto friendly, gluten free, grain free, Italian sausage with mozzarella, almond flour, pepperoni.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: Italian sausage, sausage balls
Servings: 24 sausage balls
Calories: 72kcal


  • 1 pound Mild Italian Sausage
  • 1 cup almond flour or 1 1/3 cups regular flour
  • 2 small eggs beaten
  • 2 cups whole milk mozzarella cheese shredded
  • 10 pieces pepperoni, chopped (about 1/2 cup loosely packed)


  • Preheat oven to 350 degrees F, 180 C
  • Mix by hand all Ingredients.
  • Using small sized scoop, roll out 24-26 sausage balls.
  • Place on baking sheet. Bake for 13-15 minutes.

To Freeze

  • Arrange UNCOOKED on tray and freeze. Once frozen, place In freezer ziplock bag.
  • When ready to bake, bake frozen, 15 to 20 minutes. Check at 15.


Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: -16g