Spinach Manchego Frittata Recipe, Paleo Friendly
Oven baked spinach manchego frittata
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts
- 8 eggs well beaten
- 2 tablespoons olive oil
- 2 cups baby spinach washed, dried
- 1 cup Manchego Cheese shredded (can use white cheddar)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cauliflower optional (can use potatoes)
Preheat oven to 375 degrees F.
Heat oil in a 10-inch non-stick pan.
Cut cauliflower into bite-sized pieces and cook for about five minutes, before adding any other ingredients.
Beat eggs well.
Season eggs with salt and pepper. Add in cheese.
Add eggs to pan.
Add spinach evenly. Push spinach down into egg mixture.
Option 1: Use a spatula to bring from egg mixture from the edge of pan and allow It to run underneath. Once most of the liquid mixture is used, place I oven. Option 2: You can put frittata directly into oven. It will take a little longer to bake. (30 to 40 minutes). Check at 25 minutes. Bake for 15 to 20 minutes until top is done.
Serve hot or at room temperature.