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keto bagel dogs
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4 from 2 votes

Keto Bagel Dogs

Keto Friendly Bagel Dogs made with Keto Fathead dough.
Prep Time15 mins
Cook Time15 mins
Course: keto bread
Cuisine: American
Keyword: bagel dogs, gluten free, keto bagels, keto bread
Servings: 8 Bagel Dogs
Calories: 400kcal


Bagel Dough

  • 2 teaspoon yeast
  • 1 teaspoon sugar, honey or Inulin
  • 2 tablespoons warm water 30 ml
  • 8 ounces mozzarella
  • 2 tablespoons cream cheese
  • 170 grams almond flour 1 1/2 cups plus 1 tablespoon
  • 1 tablespoon gelatin powder
  • 2 teaspoons baking powder
  • 3 eggs 2 for dough, 1 for brushing
  • 1/2 teaspoon salt

Hot Dogs

  • 8 hot dogs
  • various toppings sesame seeds, poppy seeds


Bagel Dough

  • Warm water to 110 F. (42 C.) to activate yeast. No higher or you kill yeast.
  • Add yeast and sugar, honey or inulin to water. Allow to sit for 7 minutes. It should look foamy if it's alive.
  • Gather all dry ingredients and whisk.
  • Make a well in midst of dry ingredients and mix in yeast mixture with hands to form dough.
  • Add 2 beaten eggs to dough and mix thoroughly.
  • Microwave mozzarella 30 seconds at a time until melted. Add in cream cheese. Add to dough. Mix with hands thoroughly.
  • Prepare baking sheet with parchment or silpat.

Bagel Dogs

  • Preheat oven to 350 Degrees F. 180 C.
  • Divide the dough evenly into 8 balls. Wrap around each Hot dog.
  • Set in a warm place to proof for about fifteen minutes.
  • Beat remaining egg beaten and brush on bagel dogs. Top with your choice of sesame seeds, poppy seeds etc.
  • Bake until golden brown, about 15-20 minutes. You want them as brown as you can get them without burning them.


Serving: 1of 8 | Calories: 400kcal | Carbohydrates: 4g | Protein: 25g | Fat: 32g | Fiber: -43g