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Keto Orange Cranberry Bread
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5 from 1 vote

Keto Orange Cranberry Bread

Grain Free, Sugar Free, Low Carb Orange Cranberry Bread
Prep Time15 mins
Cook Time30 mins
Course: Cake, Dessert
Cuisine: American
Keyword: cranberry orange bread, keto cake, orange cake
Servings: 20 slices
Calories: 131kcal

Equipment

  • Bread Pans
  • Vitamix Blender (Or super blender)
  • Baking Sheet

Ingredients

Preparation for Orange Cranberry Bread

  • 1 large navel orange

Dry Ingredients

Wet Ingredient Group

Glaze Icing Option

Instructions

  • Spray liners with baking spray. This batter may make more than 12 depending on the liners you are using.
  • Preheat oven to 350 Degrees. Keep on bake, not convection bake if oven has that mode to keep from browning, but it's fine to use a convection oven too.

Orange Mixture

  • Wash Navel orange and trim off the bottom, if necessary.
  • Cut into quarters. Put in cold water. Bring to boil for 30 minutes. Drain. Reserve 1/4 cup water.
  • Add to Vitamix or super blender. Pulse until you have a texture of course puree, with a little bit of zest showing. You may need to add a little of the reserved water in bottom of blender. Set aside to cool. This can be made up to 3 days ahead and refrigerated. It can also be made ahead and frozen.
  • Reserve a tablespoon of orange mixture for the glaze.

Dry Ingredients

  • Whisk together almond flour, coconut flour, baking powder, salt, xanthan gum, Swerve granulated. Set aside.

Make Batter

  • Beat eggs for five minutes. I use my whipping wand.
  • Slowly stream in oil.
  • Add vanilla extract.
  • Add orange mixture to batter.
  • Add dry mixture beating on low.
  • Use an Ice cream scoop to scoop batter onto each liner.
  • Bake for 15 to 22 minutes depending on what liner you use.

Glaze

  • Mix orange juice, water with Swerve Confectioner's for sugar free (or confectioner's of your choice, until you get a consistency you can drizzle. Drizzle over each muffin or on cranberry orange bread.

Notes

Swerve Confection: You can put Swerve (or Lakanto) into a Vitamix and pulse to make a confectioner's sweetener.
You can skip the glaze and sprinkle with confectioner's sweetener as an option.

Nutrition

Serving: 1of 20 | Calories: 131kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Fiber: 3g | Sugar: 1g