Sugar Free Maple Bacon Jam
Maple Bacon Jam recipe and how to use it.
Servings: 24 Servings
Ingredients
- 1 pound bacon
- 1 tablespoon butter
- 2 shallots
- 1 tablespoon grainy mustard
- 1 teaspoon black strap molasses
- 2 tablespoons Swerve granulated
- 1 tablespoon apple cider vinegar
- 2 tablespoons choc zero maple syrup or your choice of sugar free maple syrup
- 1 cup water
- Dash salt
Instructions
- Cut bacon into very small pieces. Fry until crispy. Drain. Set aside.
- In separate pan, melt butter and sautè diced shallots until softened.
- Add everything except water and bacon. Stir and cook for five minutes.
- Add bacon and water.
- Cook on very low for 45 minutes.
- Keep in refrigerator.