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Sugar Free Maple Bacon Jam from Spinach Tiger
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5 from 1 vote

Sugar Free Maple Bacon Jam

Maple Bacon Jam recipe and how to use it.
Prep Time15 mins
Cook Time26 mins
Cuisine: American
Keyword: bacon jam, maple bacon jam, sugar free bacon jam
Servings: 24 Servings


  • 1 pound bacon
  • 1 tablespoon butter
  • 2 shallots
  • 1 tablespoon grainy mustard
  • 1 teaspoon black strap molasses
  • 2 tablespoons Swerve granulated
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons choc zero maple syrup or your choice of sugar free maple syrup
  • 1 cup water
  • Dash salt


  • Cut bacon into very small pieces. Fry until crispy. Drain. Set aside.
  • In separate pan, melt butter and sautè diced shallots until softened.
  • Add everything except water and bacon. Stir and cook for five minutes.
  • Add bacon and water.
  • Cook on very low for 45 minutes.
  • Keep in refrigerator.