Remoulade Sauce
Mayonnaise based remoulade perfect for seafood recipes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 teaspoons stone ground mustard
- 1 tablespoon dill pickle juice (can use sweet)
- 1 tablespoon Worcestershire
- 1/2 teaspoon garlic powder or one minced fresh clove
- 1 tablespoon parsley finely chopped
- 1 teaspoon paprika
- 2 Scallions minced, green part of scallions
- 2 tablespoons celery finely chopped
- 2 tablespoon hot sauce
Instructions
- Mix all ingredients together.
- Taste and add hot sauce as needed.
- Refrigerate minimum one hour to meld flavors.