Keto Blackberry Cobbler
Perfect, Easy Snack Cake made with fresh summer fruit.
Prep Time10 minutes mins
Cook Time35 minutes mins
Course: Cake
Cuisine: American
Keyword: keto cake
Servings: 12 servings
Calories: 203kcal
Preheat oven to 350 degrees F, 180 C.
Mix all dry ingredients together.
Beat eggs for 3 minutes
Stream in melted butter.
Add vanilla. Add sour cream.
Add dry ingredients just until mixed.
Pour into prepared pan. I used a 12 inch cast iron pan. You can use a 9 inch cake pan.
Push blackberries in the batter.
Bake for approximately 30-35 minutes or until golden brown.
Stabilized Whipped Cream Recipe Here
Serving: 1of 12 | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g | Sugar: 2g