Keto Glazed Vanilla Muffin
Low carb, gluten free, sugar free, keto friendly vanilla donut muffin, vanilla glaze.
Servings: 12 Servings
Calories: 204kcal
Ingredients
Muffin Ingredients
- 2 1/4 cups blanched almond flour 260 grams
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 6 large eggs
- 1/2 cup avocado oil or olive oil
- 4 tablespoons sour cream 60 grams
- 1/2 cup almond milk unsweetened
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt
- 1/2 teaspoon xanthan gum
- 1 dash salt
Instructions
- Preheat oven to 350 degrees F. 180 C.
Muffin Instructions
- Mix all dry ingredients including sweetener. Set aside.
- Mix eggs well, about five minutes.
- Stream in oil.
- Add sour cream and almond milk and then add to mixture.
- Add vanilla extract.
- Gently mix in the dry mixture.
- Spray muffin liners with a gluten free baking spray.
- Use ice cream scoop to scoop evenly into 12 muffin liners.
- Bake for 15 to 20 minutes or until lightly golden.
Alternative Baking Instructions
- Instead of using muffin liners, you can bake in a quarter size sheet pan with parchment paper underneath. When cooled, cut rounds with biscuit cutter.
Nutrition
Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Fiber: 1g