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Xanthan gum
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5 from 3 votes

Xanthan Gum Gel

Use Xanthan Gum Gel as flour substitute to thicken sauces and gravies.
Prep Time1 min
Servings: 16



  • Put water in blender. Turn on. While running, add in xanthan gum.
  • Blend for five full minutes.
  • Place in jar in refrigerator.