Xanthan Gum Gel
Use Xanthan Gum Gel as flour substitute to thicken sauces and gravies.
Servings: 16
Ingredients
- 1 tablespoon xanthan gum
- 2 cups water
Instructions
- Put water in blender. Turn on. While running, add in xanthan gum.
- Blend for five full minutes.
- Place in jar in refrigerator.