Champagne Vinaigrette
Zesty dijon mustard champagne vinaigrette.
Servings: 8
Ingredients
Champagne Mustard Vinaigrette
- 1 tablespoon dijon mustard
- 3 tablespoons champagne vinegar more as needed
- 6 tablespoons extra virgin olive oil
- dash salt
- dasg black pepper
Instructions
Vinaigrette Instructions
- Infuse olive oil with chopped garlic for 20 minutes.
- Put mustard in a jar and mix well with vinegar.
- Slowly add olive oil. Mix well.
- Add red pepper flakes.
- Season with salt and pepper.
Notes
If you want to make this a little more zesty add a minced garlic clove and or a little bit of red pepper flakes.