• Preheat oven to 350 degrees F.
• Gather all ingredients before cooking salmon. While salmon is finishing in oven, you can make the sauce.

Cook Salmon

• Season salmon with salt and pepper.
• Heat oil in pan that will go from stovetop into oven on medium heat.
• Once oil is hot, place salmon in pan, skin side down, cook on medium for five minutes.
• Turn over and place in oven for about 4 minutes. Salmon should be at 125 degrees F.

Tuscan Sauce

• I used a 10 inch non stick pan to make sauce. Start with melting butter in pan.
• Smash garlic cloves with knife. Saute until just golden. Remove garlic. Add in minched onion and cook until softened.
• Add broth and wine and cook a few minutes to evaporate wine. If you are going to use a full cup of heavy cream instead of a 1/4 as I did, you can skip adding broth and xanthan gum gel. If you want to reduce the amount of heavy cream, add broth and gel.
• Add chopped sun dried tomatoes.
• Add in heavy cream and parmesan cheese.
• Add in bomba sauce or red chili flakes.
• Add in spinach leaves. They will wilt immediately.
• Season with salt and pepper.
• By this time salmon should be done. Add salmon to the pan and spoon sauce over filets.
• Serve immediately.