Slow Cooker Pork
Trim fat cap off of pork roast. Season with salt and pepper.
Make sure barbecue sauce is the consistency of thin ketchup. Put roast into crock pot. Put water or broth in bottom. Pour half or about one cup) of barbecue sauce over pork.
Set the time for six hours on high or ten hours on low.
If pork doesn't feel fork tender, cook a bit longer. It will tenderize and be easy to shred.
I periodically poured more sauce from the bottom.
Once pork is done, allow to cool and rest for 15 minutes. Use two forks to shred.
Add more barbecue sauce and put back into crock pot. Serve from there.