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5 from 1 vote

Spicy Mayonnaises Salmon with Bomba Sauce

Perk up salmon with Bomba Sauce, Fermented Calabrian Chilies
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: American
Keyword: bomba sauce, salmon
Servings: 2
Author: Angela Roberts


  • 2 pieces of salmon 6 ounces each, approx.
  • 1 tablespoon extra virgin olive oil or avocado oil
  • salt
  • pepper

Bomba Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon Crushed Calabrian Chilies


Bomba Sauce

  • Mix mayonnaise and chilies in bowl until incorporated. Taste to make sure it's the heat level of your own preference. Start with a teaspoon add as desired.


  • Take salmon out at least 30 minutes up to an hour before cooking. Dry with paper towel. If you don't have time for that, your salmon may take longer to cook.
  • Preheat oven to 375 degrees F.
  • Heat olive oil in small frying pan on medium heat. Uses a pan that can go in oven.
  • Oil is ready when a drop of water sizzles.
  • Place salmon in pan skin side down,
  • Cook for 4 minutes or until the salmon easily moves in pan.
  • Turn over and cook for 1 minutes to put some color on salmon. Turn back over skin side down.
  • Spread sauce over salmon. You will probably not use all sauce. Top with Pork Panko.
  • Put in oven for about 4 minutes or until salmon reaches an internal temperature of 135 degrees F.


Save left over sauce to mix through cauliflower rice or rice. 


Serving: 1filet