Trim excess fat off chicken breasts
Place in plastic bag. Pound to thin cutlets. Cut each breast in half.
Season chicken salt and pepper.
Trim stem from cauliflower and cut or break into bite sized pieces.
Mix mayonnaise, cheese together in mixing bowl.
Toss cauliflower in mayonnaise mixture. Arrange on baking sheet.
Toss chicken in mayonnaise mixture. Arrange on same baking sheet, making certain nothing overlaps.
Top with more cheese and the pork panko.
Bake at 400 degrees F. for approximately twenty minutes or until everything is golden brown. Chicken must be at 165 F. to be done.