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Keto Lemon Raspberry Cake
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Keto Coconut Flour Lemon Raspberry Cake

Delicious Keto Lemon Raspberry Cake or Muffins delicious for breakfast or tea time. Only 2 net carbs, made with coconut flour.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Keto Muffins
Cuisine: American
Keyword: raspberry muffins
Servings: 12
Calories: 167kcal
Author: Angela Roberts

Ingredients

Dry Ingredients

Lemon Glaze

Instructions

Make Cake Batter

  • Preheat oven to 350 degrees f.
  • Spray cast iron pan or 9 inch cake pan.
  • Mix all dry ingredients.
  • Add lemon zest to dry ingredients. Set aside.
  • Beat eggs well for several minutes.
  • Slowly stream in oil.
  • Mix together sour cream, lemon juice.
  • Add dry ingredients to this mix. Mix just until mixed. Batter will be thick.
  • Pour batter into pan.
  • Add raspberries.
  • Bake for 25 to 30 minutes at 350 degrees F.
  • Add two minutes at a time of bake time if necessary.

Lemon Glaze

  • Mix Confectioner's Sweeter with lemon juice. Add water as need to get consistency you want.
  • Cool cakes prior to adding glaze.

Notes

You can use almond flour in this recipe. 
Substitute 2 1/2 cups of almond for 1/2 cup of coconut flour. 
Retain the 2 tablespoons of coconut flour.

Nutrition

Serving: 1of 12 | Calories: 167kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 3g