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Keto Skillet Cornbread

Grain Free, Keto Cornbread Made with Almond Flour, Corn Extract
Prep Time15 mins
Course: Bread
Cuisine: American
Keyword: gluten free cornbread, keto cornbread, low carb corn bread
Servings: 16 slices
Calories: 189kcal

Ingredients

  • 4 cups almond flour
  • 1/4 cup golden flax
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder optional
  • 1 tablespoon baking powder
  • 1 cup cheddar cheese
  • 6 tablespoons melted butter
  • 1/4 cup buttermilk or milk of choice
  • 4 teaspoons corn extract
  • 6 egg whites

Instructions

  • Spray a baking pan. Preheat oven to 400 degrees F.
  • Mix together all dry ingredients.
  • Add melted butter.
  • Stir in buttermilk (can use almond milk).
  • Add cheddar cheese.
  • Add extract and stir in until incorporated.
  • Whip egg whites until frothy and no liquid is left.
  • Fold whipped egg whites into batter.
  • Pour into pan. Smooth with spatula. Reduce oven to 350 degrees F. Bake for 30 to 35 minutes or until internal temperature reads 210 degrees F.

Nutrition

Serving: 1of 12 | Calories: 189kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Fiber: 2g