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Cheddar Biscuits
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5 from 2 votes

Keto Cheddar Bay Biscuits

Grain Free Keto Biscuits with Cheddar Cheese and Spices
Prep Time10 mins
Cook Time10 mins
Course: Breakfast Bread
Cuisine: American
Keyword: cheddar biscuits, grain free brownies, keto bars
Servings: 12 biscuits
Calories: 232kcal

Ingredients

Instructions

  • Pre-heat oven to 425 degrees F.
  • Prepare baking sheet with silpat or parchment paper.
  • Mix all dry ingredients in large bowl.
  • Cut in butter, mixing in with hands.
  • Add cheese.
  • Whip egg whites. Fold into mixture.
  • Use an ice cream scoop to scoop 12 biscuits onto baking sheet.
  • Bake at 425 degrees F. for ten minutes or until golden brown.

Notes

Replace Old Bay Season with following:  
1 teaspoon garlic powder (not salt)
1/4 teaspoon celery salt (can be optional)
1/2 teaspoon salt
Melt butter and pour over biscuits when they come out of the oven. If biscuits don't have enough salt, you can add after they come out of oven. You don't want to over salt the biscuit dough. 

Nutrition

Serving: 1of 12 | Calories: 232kcal | Carbohydrates: 7g | Protein: 13g | Fat: 17g | Fiber: 3g