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5
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Blackberry Corn Salad with Simple Vinaigrette
Fresh corn off the cob with blackberries, ricotta salata for a summer salad.
Prep Time
10
minutes
mins
Course:
Salad and Salad Dressing
Cuisine:
American
Keyword:
blackberries, corn, ricotta salad, salad
Servings:
6
servings
Ingredients
2
bags
butter leaf lettuce
2
ears
fresh corn
1
pint
blackberries
3
ounces
ricotta salata cheese
can use feta
1/2
teaspoon
salt
taste and season
1/2
teaspoon
pepper
taste and season
Vinaigrette
2
teaspoon
dijon mustard
can replace with honey
6
tablespoons
vinegar
champagne or red wine
1/2
cup
extra virgin olive oil
dash
teaspoon
sea salt
dash
teaspoon
black pepper
Instructions
Vinaigrette
You may have extra dressing. Keep in jar outside of fridge for future salads. Only apply what you need.
Mix mustard with vinegar in jar. Add oil and shake until well incorporated.
Season with dash of salt and pepper.
Salad
Cut corn off cob. You can add to salad or microwave in bowl for 3 minutes.
Allow corn to cool.
Add lettuce, corn, blackberries and crumbled ricotta salata to large salad bowl.
Toss with just enough vinaigrette to wet all leaves. Taste and add more vinegar as needed.
Season with salt and pepper.