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Keto Brownies
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5 from 3 votes

Keto Brownies

Keto Brownies made with almond and coconut flour. Super Moist.
Prep Time10 mins
Cook Time15 mins
Course: Dessert Keto
Cuisine: American
Keyword: keto brownies
Servings: 16 servings
Calories: 252kcal

Ingredients

Brownie Cake

Brownie Topping

Instructions

Brownie Cake

  • Prepare sheet pan with parchment paper and spray.
  • Mix sweetener and oil together.
  • Add eggs, one at a time.
  • In separate bowl, mix together remaining dry ingredients. Set Aside.
  • Add coffee and milk.
  • Add remaining dry ingredients.
  • Add chocolate chips.
  • Pour batter into quarter sheet pan.
  • Warm up chocolate syrup if necessary and swirl into the batter.
  • Bake at 350 degrees F (180 C) for 13-15 minutes. Middle should not jiggle. Don't overbake.

Brownie Topping

  • Add all ingredients into sauce pan except vanilla extract.
  • Cook on medium low until almost at a boil.
  • Remove from stove. Stir in Vanilla.
  • Pour over warm brownies.
  • Don't make this topping until the brownies are done.
  • Serve at room temperature or warm.

Nutrition

Serving: 1of 16 | Calories: 252kcal | Carbohydrates: 6g | Fiber: 4g