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Shrimp White Bean Soup
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5 from 1 vote

Shrimp White Bean Soup

Easy ten minute soup, using canned white beans, shrimp, olives and boxed broth.
Prep Time10 mins
Cook Time10 mins
Course: Soup
Servings: 4 People


  • 1 pound shrimp peeled and deveined
  • 4 cups chicken broth
  • 3 cans white beans do not drain
  • 1/2 cup peppadew peppers see notes
  • 1/2 cup grape or cherry tomatoes
  • 2 scallions sliced
  • 10 Spanish olives
  • 2 tablespoons Italian parsley
  • dash red chili flakes optional
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper or to taste
  • 1 tablespoon lime juice from fresh lime


  • Place peeled shrimp in a saucepan with a cold water. Once water begins to boil, shrimp are done. Remove and drain.
  • Heat chicken broth up with three cans of beans (do not drain). Add beans, shrimp peppadew peppers, tomatoes, and oilves to soup.


If you don't have peppadew peppers, you can add peppers of your choice. You can skip these also.