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Lamb Chops with Za'atar
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Za'atar Roasted Lamb Chops

Fifteen minute roasted rack of lamb, cut into lamb chops, seasoned with za'atar.
Prep Time10 minutes
Cook Time15 minutes
Resting time10 minutes
Course: Meat
Cuisine: Middle Eastern
Keyword: lamb chops, zaatar
Servings: 2 servings

Ingredients

  • 1 pound Or Rack of Lamb
  • 4 tablespoons zaatar spice blend
  • 1 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 whole lemon
  • 1 teaspoon lemon juice

Instructions

  • Trim any excess fat off rack of lamb.
  • Season with salt and pepper. Allow lamb to rest outside of refrigerator for 30 minutes.
  • Preheat oven to 450 degrees. F
  • Rub olive oil on lamb.
  • Sprinkle with za'atar spice blend.
  • Slice lemons and place over lamb.
  • Roast for 15 minutes, checking internal temperature. You want 145 F. for medium rare.
  • Once lamb has reached 145 F. rest for ten minutes. Cut into chops.