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Italian Sausage Mozzarella S
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4.63 from 8 votes

Italian Style Biscuits with Sausage and Mozzarella

Fluffy Southern Biscuit with Italian Sausage and Flavors, perfect for Brunch, Lunch, Dinner, Potlucks.
Prep Time15 mins
Cook Time15 mins
Course: Biscuits
Cuisine: Italian
Keyword: southern biscuits, Italian-style,
Servings: 8 Biscuits



  • 2 cups all purpose flour
  • 1 tablespoons fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 6 ounces cooked Italian sausage drained
  • 1 cup mozzarella cheese shredded
  • 1 ounce pepperoni chopped
  • 2 tablespoon sun-dried tomatoes chopped
  • 1 cup buttermilk


  • Mix all dry ingredients together with a whisk, including herbs.
  • Add butter to flour mixture, using a pastry cutter or your hands.
  • Add in cheese, mozzarella, sun-dried tomatoes, sausage, pepperoni.
  • Add in buttermilk with a wooden spoon. Mixture should still be very sticky.
  • Pat into a round about 7 inches in diameter. Depending on size of your biscuit cutter, you will get from 8 to 10 biscuits.
  • Arrange them in a circle, touching each other.
  • Bake at 450 degrees, F. 230 C. for 15 minutes.


You can make buttermilk by adding 1 teaspoon white vinegar to whole milk. I