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Roasted Golden Beets

Roasted golden beets tossed in olive oil and roasted until caramelized and sweet.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Vegetable Side Dish
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 pound golden beets
  • 1 tablespoon olive oil more if you need it
  • Course sea salt
  • cracked pepper
  • Edible pansies for garnish optional


  • There are two ways you can roast the beets. Wrapped in foil or roasted unwrapped.
  • Chop off the tops, give a good scrub, peel and cut into chunky pieces, quarters or eights.
  • Toss in olive oil, salt and pepper. The sweetness of the beets will provide additional flavor.
  • Roast at 350 until caramelized, golden brown 30-40 minutes. Check at 15 minutes and give a turn.


If you want golden caramelized beets, do not warp in foil.