Roasted Golden Beets
Roasted golden beets tossed in olive oil and roasted until caramelized and sweet.
Vegetable Side Dish
more if you need it
Course sea salt
Edible pansies for garnish
There are two ways you can roast the beets. Wrapped in foil or roasted unwrapped.
Chop off the tops, give a good scrub, peel and cut into chunky pieces, quarters or eights.
Toss in olive oil, salt and pepper. The sweetness of the beets will provide additional flavor.
Roast at 350 until caramelized, golden brown 30-40 minutes. Check at 15 minutes and give a turn.
If you want golden caramelized beets, do not warp in foil.