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Peach Clafoutis, a Different Kind of Peaches and Cream, and a Word about Natasha

An American take on a French classic, Peach Clafoutis.
Servings: 6

Ingredients

  • 2/3 cup flour
  • 1/2 cup sugar
  • dash nutmeg
  • pinch salt
  • 3 eggs plus 1 yolk
  • 1 t vanilla extract
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 4 cups peaches approximately 4 large peaches

Instructions

  • Preheat oven to 350.
  • Butter shallow gratin dish. Combine flour, sugar.
  • Add eggs and vanilla and whisk. Gradually add milk, cream, whisking to avoid lumps.
  • Add salt.
  • Spread over peaches and bake 45-45 minutes. Cool completely.