Cream Cheese Pie Dough Instructions
Mix butter and cream cheese together.Refrigerate until cold and hard. Cut into several small pieces.
Mix dry ingredients. Cut in butter/cream cheese mixture until small peas are formed. You can use a food processor, but pulse ingredients. Do not over mix.
Sprinkle cold water over flour mixture a few tablespoons at a time. Gently mix together.
Form into two balls. Wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Take out one ball of dough at a time.
Mix apples with vanilla, lemon, sugar, cinnamon, nutmet.
Roll out into a round disc and place apples in center of pastry, allowing 1-2 inches all around to fold fold over.
Brush milk over pastry, followed by a sprinkling of sugar.
Bake in bottom section of oven on baking sheet lined with parchment paper. I baked on a baking stone, and I like the galette to have a somewhat crisp bottom.
degrees for 40 minutes.
Adjust time for smaller sizes.