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Apple Galette Kissed By Rosemary

Cream Cheese Pie flavored with rosemary for apple Galette
Course: Dessert
Cuisine: American


  • Cream Cheese Pie Dough Ingredients
  • 2 cups flour
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 tablespoons cold butter
  • 4 tablespoons cold cream cheese
  • 4-6 tablespoons ice cold water or more if needed
  • milk for brushing onto pastry
  • raw sugar mixed with a little cinnamon for sprinkling on pastry
  • Apple Filling Ingredients
  • 4 large apples peeled, cored, sliced thinly
  • 1 teaspoon vanilla
  • juice of lemon
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg


  • Cream Cheese Pie Dough Instructions
  • Mix butter and cream cheese together.Refrigerate until cold and hard. Cut into several small pieces.
  • Mix dry ingredients. Cut in butter/cream cheese mixture until small peas are formed. You can use a food processor, but pulse ingredients. Do not over mix.
  • Sprinkle cold water over flour mixture a few tablespoons at a time. Gently mix together.
  • Form into two balls. Wrap in plastic wrap.
  • Refrigerate for at least 30 minutes.
  • Take out one ball of dough at a time.
  • Mix apples with vanilla, lemon, sugar, cinnamon, nutmet.
  • Roll out into a round disc and place apples in center of pastry, allowing 1-2 inches all around to fold fold over.
  • Brush milk over pastry, followed by a sprinkling of sugar.
  • Bake in bottom section of oven on baking sheet lined with parchment paper. I baked on a baking stone, and I like the galette to have a somewhat crisp bottom.
  • degrees for 40 minutes.
  • Adjust time for smaller sizes.