Cabbage Sprouts with Rosé Vinaigrette, Pomegranate and Apple and Cooking Red to Remember
A salad made from cabbage sprouts.
Servings: 2
Ingredients
- 4 Cabbage sprouts or other greens
- 1/2 Large pomegranate
- 1 Cameo or granny smith apple diced
Vinaigrette
- 1 teaspoon spicy mustard I used a spicy apple mustard flavored with cinnamon and and ginger
- 1 tablespoon Rosé wine vinegar you can also use a red wine vinegar, cider vinegar or champagne vinegar
- 3 -4 tablespoons extra virgin olive oil
Instructions
- Mix greens with pomegranate, apple and toss with vinaigrette.
Vinaigrette
- Stir mustard into vinegar. Once emulsified, add olive oil. You may need to adjust according to the vinegar. The dressing should be fairly acidic, but mixed thoroughly.