Roasted Brussels Sprouts with Apples and Cashew
A wonderful combination of apples and cashews roasted together with Brussels Sprouts.
- Brussels Sprouts sliced lengthwise, outer leaves removed
- 1 apple sliced with skin
- 2 tablespoons csshews
- Extra Virgin Olive Oil
- Sea Salt
Rinse Brussels sprouts thoroughly in cold water. Cut bottom core off.
Mark with an x if small. Or cut in half lengthwise. Slice apple very thin with skin on. Chop cashews very fine. Toss Brussels sprouts in olive oil and cashews. Arrange apples on sheets and add Brussels sprouts. Make sure apples and Brussels sprouts have their own space to roast and caramelize.
Toss in olive oil, add salt, roast in oven on a heavy baking sheet at 400 degrees for 20-30 minutes.
I use a stone baking sheet, and convection roast setting, which
quickens cooking time. Some outer leaves will darken and get crispy. That’s my favorite part.