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Super Bowl Pig Out: Hot Dogs Wrapped in Bacon

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Author: Angela Roberts

Ingredients

  • Hot Dogs
  • Buns
  • Grated Cheddar Cheese 1 tablespoon grated per hot dog
  • Bacon one slice of bacon per hot dog

Instructions

  • Preheat oven and cast iron pan at 400 degrees.
  • You can use a baking stone or baking dish, but you will get the desired crispiness in the cast iron pan. Use a pre-heated pan; it should sizzle when you put the bacon-wrapped dogs in.
  • Grate cheese.
  • Slice hot down center, leaving it still in one piece. Stuff. Wrap in bacon. I don’t use tooth picks, as they are harder to turn. just carefully turn and they should still stay together.
  • Check at 8 minutes. Turn at 8-10 minutes. Serve in toasted buns.

Notes

I don’t use tooth picks to keep together, as they are harder to turn. Just carefully turn and they should still stay together.