Super Bowl Pig Out: Hot Dogs Wrapped in Bacon
Grated Cheddar Cheese
1 tablespoon grated per hot dog
one slice of bacon per hot dog
Preheat oven and cast iron pan at 400 degrees.
You can use a baking stone or baking dish, but you will get the desired crispiness in the cast iron pan. Use a pre-heated pan; it should sizzle when you put the bacon-wrapped dogs in.
Slice hot down center, leaving it still in one piece. Stuff. Wrap in bacon. I don’t use tooth picks, as they are harder to turn. just carefully turn and they should still stay together.
Check at 8 minutes. Turn at 8-10 minutes. Serve in toasted buns.
I don’t use tooth picks to keep together, as they are harder to turn. Just carefully turn and they should still stay together.