Rinse in cold water, pat dry and salt chicken inside and out with 1 1/2 t of salt. Wrap in plastic for a minimum of one day, a maximum of three days.
Rinse salt off, pat dry and proceed.
Salt and pepper chicken inside and out moderately.
Pierce two organic lemons all over. Stuff inside of chicken.
Close up chicken, but not air tight.
Preheat cast iron pan in 450 degree oven. Place chicken breast side down. It will sizzle and sear.
In 30 minutes turn over and reduce oven temperature to 400 degrees. Use a meat thermometer to test doneness at 20 minutes. Chicken will take 45-60 minutes depending on size and your oven.
Allow to rest 10 minutes before cutting.