Preheat oven to 375
Measure out all dry ingredients. Sift together, including the nutmeg.
It's easier to sift onto a sheet of waxed paper.
Cream butter and sugar together for two minutes.
Add eggs one at a time for 45 seconds. Add Vanilla.
Beginning and ending with dry ingredients, alternate adding dry ingredients and sour cream and mixing. Add Coconut.
Batter will be thick.
Bake at 375 for 25-35 minutes
CREAM CHEESE FROSTING INSTRUCTIONS
Bring cream cheese and butter to near room temperature. Mix with mixer until thoroughly mixed through and smooth.
Add in vanilla, cream and mix until incorporated.
Frost cupcakes and top with more coconut.