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Flank Steak in Blackberry Honey Marinade

Servings: 4

Ingredients

  • 2 pounds flank steak
  • 2 tablespoon dijon mustard
  • 1/4 cup honey I used blackberry honey, but any honey will do
  • 1 tablespoon lime juice
  • 1/2 cup olive oil
  • 1 tablespoon fresh chopped rosemary plus extra sprigs
  • 6 sprigs thyme taken off stems
  • 2 clove garlic smashed, chopped
  • sea salt
  • black pepper

Instructions

  • Score meat diagonally both ways no more than 1/4 inch.
  • Whisk honey and mustard together. Whisk in lime and then olive oil.
  • Add in herbs, garlic, salt, pepper. Divide in half.
  • Marinade meat in half of the marinade for 4-12 hours. A plastic bag works well. Set aside the remaining marinade for using later.
  • Take steak out 30 minutes prior to grilling. When grill is very hot, place steak on grill.
  • Turn in 6 minutes, cook for 4-6 minutes longer, applying the second marinade to both sides. I use a steak button and cook to medium rare/rare. Allow to rest for 10 minutes.
  • Slice thinly across the grain.