Score meat diagonally both ways no more than 1/4 inch.
Whisk honey and mustard together. Whisk in lime and then olive oil.
Add in herbs, garlic, salt, pepper. Divide in half.
Marinade meat in half of the marinade for 4-12 hours. A plastic bag works well. Set aside the remaining marinade for using later.
Take steak out 30 minutes prior to grilling. When grill is very hot, place steak on grill.
Turn in 6 minutes, cook for 4-6 minutes longer, applying the second marinade to both sides. I use a steak button and cook to medium rare/rare. Allow to rest for 10 minutes.
Slice thinly across the grain.