How to make meatballs so good, you don't need sauce. Just toss with fresh veggies for a summer garden pasta.
To make garlic scape salsa: Chop into small pieces and mix in food processor with olive oil and sea salt. Use enough oil to cover scapes by an inch and add more as needed. This can be strong, so use sparingly. If you don’t have access to this, saute 4 cloves of finely chopped garlic in olive oil and pour over pasta.