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Ruffled Eggs
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3 from 3 votes

The Ruffled Egg, A French Inspiration of the Poached Egg

The ruffled egg makes a poached egg look like a little purse.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1
Author: Angela Roberts


  • 2 Eggs
  • Pam Cooking Spray
  • salt pepper
  • press and seal plastic wrap


  • Use extra large, local eggs, and it takes about 4 1/2 minutes to get the egg cooked through and yet still runny.
  • Break the eggs (at room temperature )onto press and seal plastic wrap that has been brushed with Pam Sprayl, salt and black pepper. Twist the press and seal to close up the egg and dropped it into simmering water for the 4 1/2 minutes..


It was perfect to me, but you may have to experiment with how the time