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Ruffled Eggs
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3.50 from 4 votes

The Ruffled Egg, A French Inspiration of the Poached Egg

The ruffled egg makes a poached egg look like a little purse.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1
Author: Angela Roberts

Ingredients

  • 2 Eggs
  • Pam Cooking Spray
  • salt pepper
  • press and seal plastic wrap

Instructions

  • Use extra large, local eggs, and it takes about 4 1/2 minutes to get the egg cooked through and yet still runny.
  • Break the eggs (at room temperature )onto press and seal plastic wrap that has been brushed with Pam Sprayl, salt and black pepper. Twist the press and seal to close up the egg and dropped it into simmering water for the 4 1/2 minutes..

Notes

It was perfect to me, but you may have to experiment with how the time