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No Sugar added Melon Sorbet with Lime Basil and Fresh Black Pepper

Refreshing melon sorbet with lime basil.
Prep Time3 hours
Cook Time20 minutes
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 ripe melon cut up, skinned, seeded
  • handful Lime basil or try some freshly squeezed citrus of choice
  • Freshly ground black pepper


  • Place cut up melon in food processor and process at high until you have pureed.
  • Press through a sieve to remove pulp. Add in about 8 leaves of lime basil (or squeeze some fresh lime). Allow basil to sit in juice and refrigerate for several hours.
  • Remove basil and process in ice cream maker according to directions.
  • Serve with fresh lime basil and fresh ground black pepper.