Go Back
–+ servings
Print Recipe
No ratings yet

No Sugar added Melon Sorbet with Lime Basil and Fresh Black Pepper

Refreshing melon sorbet with lime basil.
Prep Time3 hours
Cook Time20 minutes
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 ripe melon cut up, skinned, seeded
  • handful Lime basil or try some freshly squeezed citrus of choice
  • Freshly ground black pepper

Instructions

  • Place cut up melon in food processor and process at high until you have pureed.
  • Press through a sieve to remove pulp. Add in about 8 leaves of lime basil (or squeeze some fresh lime). Allow basil to sit in juice and refrigerate for several hours.
  • Remove basil and process in ice cream maker according to directions.
  • Serve with fresh lime basil and fresh ground black pepper.