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5 from 1 vote

Banana Nut Bread

This banana bread won second place in baking contest.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Quick Bread
Cuisine: American
Servings: 10
Author: Angela Roberts

Ingredients

  • 1 1/2 cups self-rising flour note: if you use all purpose, add in 2 1/4 teaspoons baking powder, 3/4 teaspoons salt
  • 1 teaspoon cinnamon
  • dash nutmeg
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 3 very ripe bananas
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/2 cup oil
  • 1 cup nuts chopped coarsely (pecans or walnuts work well)

Instructions

  • Mix the dry ingredients together.
  • Mash bananas.
  • Add in eggs, vanilla, bananas and oil and stir, but don't overmix.
  • Back at 350 fro 50-60 minutes.

Notes

I cut the sugar by 25%. If you have a sweeter tooth, you can add in another 1/4 cup sugar. I added in nutmeg and cinnamon, which you add or delete, depending upon your taste.