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Purple Potatoes with Blue Cheese

Recipe for appetizer of blue cheese stuffed purple potatoes.
Servings: 6

Ingredients

  • Recipe for Purple Potatoes with Blue Cheese
  • 6 Small purple potatoes
  • 1/4 cup sour cream plus more for garnish
  • 1 tablespoon melted butter
  • juice 1/2 lemon
  • 2 tablespoons blue cheese
  • sea salt pepper
  • nori sea salt optional

Instructions

  • Roast potatoes at 400 degrees until done (about 20 - 30 minutes) depending on size
  • Cut in half and scoop out flesh of potato. Mix with butter, sour cream, salt, pepper, lemon juice.
  • Put back into shells. Top with blue cheese. Bake until the blue cheese is melted.
  • Dress with dollop of sour cream. I topped with nori sea salt, an option).