Crostini with Edamame Avocado Spread
High in health and flavor a combination of edamame and avocado with olive oil and lime topped with nori sea salt.
package edamame beans
large garlic clove
juice of one lime
freshly ground black pepper
nori sea salt
or you can use sea salt
finely chopped jalapeno
Italian sour dough bread
Put all ingredients except avocado into blender and mix.
Peel and remove stone from avocado. Add avocado and blend.
As an option to add in some heat, add in a teaspoon of minced jalapeno) or as much as you prefer.
Grill or toast bread. Top with spread. Garnish with nori sea salt.
Nori sea salt is a specialty salt and you can use regular sea salt .