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5 from 3 votes

Crostini with Edamame Avocado Spread

High in health and flavor a combination of edamame and avocado with olive oil and lime topped with nori sea salt.
Servings: 8


  • 16 oz package edamame beans
  • 2 tablespoons olive oil
  • 1 large garlic clove
  • juice of one lime
  • 2 tablespoons chopped parsley or cilantro
  • 1 avocado
  • freshly ground black pepper
  • nori sea salt or you can use sea salt
  • 1 teaspoon finely chopped jalapeno optional
  • Italian sour dough bread


  • Put all ingredients except avocado into blender and mix.
  • Peel and remove stone from avocado. Add avocado and blend.
  • As an option to add in some heat, add in a teaspoon of minced jalapeno) or as much as you prefer.
  • Grill or toast bread. Top with spread. Garnish with nori sea salt.


Nori sea salt is a specialty salt and you can use regular sea salt .