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Local Lettuce, Honey Goat Cheese Salad Dressing

Local goat cheese and local honey make this a surprisingly tasty salad dressing.
Servings: 4


  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons grapeseed or canola oil
  • 2 tablespoons goat cheese I used the spread, not the log


  • Put all ingredients in blender and blend.
  • If doing by hand, start with mustard and honey. Add in vinegar, until thoroughly mixed.
  • Whisk oil a little at a time.
  • Whisk in goat cheese a little at a time.