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4.25 from 4 votes

Meyer Lemon Shaker Pie

Shaker lemon pie is delicious lemon curd pie that uses the entire lemon.
Prep Time4 hours
Cook Time45 minutes
Total Time4 hours 45 minutes
Servings: 8

Ingredients

  • Pie dough for one crust pie.
  • 2 cups of sugar
  • 3 organic Meyer lemons can use regular lemons
  • 4 eggs
  • 1/4 teaspoon salt
  • 3 tablespoons flour
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla

Instructions

  • Prepare lemons and sugar will sit overnight in refrigerator.
  • Cut tips of lemons off. Zest into bowl. If the pith is thick, cut it off. You can trim some of it or all of it. I take most of the pith off.
  • Slice very thin with mandolin or sharp knife.(Freeze lemons for 10 minutes if using a knife).
  • Mix zest into sugar with your hands. Add in lemon slices. Cover with plastic and put in refrigerator overnight.
  • Prepare pie dough. (see notes)
  • Add four eggs to food processor. Add in vanilla. Mix.
  • Add lemon/sugar mixture, flour, salt, melted butter. Mix.
  • Pour into unbaked pie shell.
  • Bake at 375 for 40-45 minutes. Do not over bake. Bake just until the top is set.
  • Cool completely before cutting. Store in refrigerator.