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5 from 2 votes

Roasted Zucchini

First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.


  • zucchini
  • olive oil
  • sea salt
  • basil
  • pasta optional


  • Slice zucchini lengthwise into strips
  • Toss with a little bit of olive (a little goes a long way in roasting).
  • Season with salt and pepper.
  • Roast at 400 for about 10 minutes.
  • Toss with fresh basil once removed from oven.
  • Serve as a side dish, or toss with pasta add parmesan cheese.