First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
- olive oil
- sea salt
- pasta optional
Slice zucchini lengthwise into strips
Toss with a little bit of olive (a little goes a long way in roasting).
Season with salt and pepper.
Roast at 400 for about 10 minutes.
Toss with fresh basil once removed from oven.
Serve as a side dish, or toss with pasta add parmesan cheese.