Roasted Zucchini
First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
Ingredients
- zucchini
- olive oil
- sea salt
- basil
- pasta optional
Instructions
- Slice zucchini lengthwise into strips
- Toss with a little bit of olive (a little goes a long way in roasting).
- Season with salt and pepper.
- Roast at 400 for about 10 minutes.
- Toss with fresh basil once removed from oven.
- Serve as a side dish, or toss with pasta add parmesan cheese.