Sauteed Kale and Farm Fresh Poached Eggs
Kale sauteed in garlic and olive oil topped with poached eggs.
Ingredients
- 1 to 2 tablespoons olive oil
- 2 cloves garlic finely chopped
- 1 bunch of kale
- crushed red pepper
- sea salt freshly ground black pepper
Instructions
- Saute garlic in olive oil. Cut the ribs of the kale out of each leaf center. You can chop it much finer than I did. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper.
- Top with poached eggs.