Kale sauteed in garlic and olive oil topped with poached eggs.
1 to 2tablespoonsolive oil
1bunch of kale
crushed red pepper
sea saltfreshly ground black pepper
Saute garlic in olive oil. Cut the ribs of the kale out of each leaf center. You can chop it much finer than I did. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper.