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5 from 1 vote

Homemade Blueberry Pie Filling for Ice Cream, Cake, and Mini-Pies

Homemade blueberry pie filling which can be used for pie, cake, trifle, ice cream or anything your imagination brings you.


  • 2 cups blueberries
  • 2 tablespoons lemonade can use water and lemon juice or juice of a lemon
  • 2 tablespoons sugar
  • 1 tablespoon quick cooking tapioca
  • handful frozen strawberries optional


  • Prepare blueberry pie filling by combining all ingredients and cooking on top of stove until thickened, about 15 minutes on low heat. You may need to add 1 or 2 tablespoons of water or lemonade.
  • Allow to cool.