Blackberry Cupcakes
Blackberry cupcakes with cream cheese frosting, made with Loveless Cafe blackberry preserves, moist and flavorful.
Servings: 12
Ingredients
- 1 3/4 cup flour
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup oil I used a combination of olive oil and vegetable oil
- 1/2 cup blackberry preserves
- 2 tablespoons yogurt
- 2 eggs
Instructions
- Sift baking soda, baking powder, flour together. Set aside.
- Mix together, eggs, sugar yogurt, blackberry preserves
- Mix dry mixture into the sugar mixture. Add in oil, and mix.
- Pour into cupcake pans 3/4 way.
- Bake at 375 for 15-20 minutes, depending on size of cupcake.
- This makes approximately 12 large cupcakes.
Notes
Use a very high quality blackberry preserve. Use whole. Do not puree.